Food Articles

The Independent

Ink potatoes with sprouting broccoli and squid

May 3, 2013

You can buy little packets of squid ink from good fishmongers and Italian delis. If you're a real fan it's always worth keeping a few packets in your freezer.

    


Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Crash course: Food fads, chef David Chang and how to make perfect mac 'n' cheese
  • Spring on a plate: Vegetables take their place in the spotlight with Elizabeth David's classic recipes
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE