Food Articles

The Independent

Chefs' pet hates: From stale garlic to rude service and customer ailments, top cooks let off steam

May 3, 2013

Good chefs are people who know what they like. It's a job that makes constant demands on the critical faculties of taste ? be it the balance of flavours in a baba ghanoush, the choice of dessert on the menu or the orientation of the dining-room chairs.

    


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