Celebrate the return of spring with this Margarita Marinated Grilled Steak recipe. Perfect for Cinco de Mayo, this meal is full of tang and has a bit of a kick. Slice the steak and serve with tortilla or eat as is with a side of guacamole.
Margarita Marinated Grilled Steak
- 2 lbs skirt steak or sirloin
- juice of 2 limes
- juice of 1 orange
- 1/2 cup tequila
- 1 tsp freshly cracked black pepper
- 1/2 tsp chipotle chile powder
- 2 cloves garlic, grated
-1/2 tsp ground coriander
See the rest of this recipe here.