Food Articles

The Independent

Meze starter Broad-bean purée and courgette-and-tomato salad served with Arabic flatbread

May 4, 2013

These are inspired by the wonderful dips and starters I've had in Moro, one of my all-time favourite London restaurants.

    


Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Large globe artichokes with tarragon vinaigrette
  • Easy Chocolate Filled Wafer Ice Cream Sandwiches
  • How-To Recipe: Perfect Pancakes
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE