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Serious Eats

Puffy Ramp Frittata

May 6, 2013

[Photographs: J. Kenji Lopez-Alt]

Note: Young scallions can be used in place of the ramps.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Special equipment: Read entire article on Serious Eats

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