Food Articles

Serious Eats

Congrats to the 2013 James Beard Award Winners

May 6, 2013

The 2013 James Beard Awards went down tonight at Avery Fisher Hall, and while we'll have plenty of snapshots tomorrow, we want to give a big congrats to everyone who just won. Here they are.

Restaurant Design and Graphics
75 Seats and Under

76 Seats and Over

Outstanding Wine, Spirits, or Beer Professional
Merry Edwards, Merry Edwards Winery

Outstanding Wine Program
Frasca Food and Wine

Outstanding Bar Program
The Aviary

Rising Star Chef of the Year
Danny Bowien, Mission Chinese Food

Best New Restaurant
State Bird Provisions

Best Chef NYC
Wylie Dufresne, wd~50

Best Chef Northeast
Melissa Kelly, Primo

Best Chef Mid-Atlantic
Johnny Monis, Komi

Best Chef Southeast
Joseph Lenn, The Barn at Blackberry Farm

Best Chef South
Tory McPhail, Commander's Palace

Best Chef Midwest
Colby Garrelts, Bluestem

Best Chef Great Lakes
Stephanie Izard, The Girl and the Goat

Best Chef Northwest
Gabriel Rucker, Le Pigeon

Best Chef Southwest
Jennifer Jasinski, Rioja

Best Chef West
Christopher Kostow, The Restaurant at Meadowood

Outstanding Pastry Chef
Brooks Headley, Del Posto

Outstanding Service
Del Posto

Outstanding Restaurateur
Maguy Le Coze, Le Bernadinx

Outstanding Restaurant
Blue Hill

Outstanding Chef (Tie)
David Chang, Momofuku Noodle Bar
Paul Kahan, Blackbird

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Turntable Kitchen Pairings Box Delivers Food and Music to Your Doorstep
  • Michael Jackson Soda Can Portrait Honors the King of Pop
  • Bon Appetit Summer Cooking E-Book
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury