Food Articles


Christina Tosi's Leftover Pretzel Cake

May 6, 2013

Christina Tosi is the queen of using leftovers in her recipes. Known for heading Momofuku's Milk Bar, Tosi's latest creation helps you use up the little leftover bits in your pretzel container. This Leftover Pretzel Cake has a some smooth frosting, a little crunch, and a whole lot of sweet. 

Leftover Pretzel Cake

- 1 stick of butter
- 1 1/4 cups sugar
- 1 tbsp molasses
- 3 eggs
- 1/3 cup buttermilk
- 1/2 cup grapeseed oil
- 1 1/4 tsp baking powder
- 3 1/4 kosher salt
- 3/4 cup cake flour
- 3 cups pretzels, ground into powder

Get the rest of this recipe here

Read entire article on Foodista
« Previous Article Next Article »

More From Food Articles

  • Planked Figs with Pancetta and Goat Cheese
  • Mexican Shredded Beef Recipe
  • St. Dill Martini
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury