May 7, 2013
NEW YORK ? Food may not have been their first calling, but coming late to the culinary scene clearly hasn't slowed David Chang and Paul Kahan.
On Monday, the two were jointly honored as the nation's most outstanding chefs by the James Beard Foundation, an exclamation point on circuitous careers that began in other fields ? Chang in finance and Kahan in computer science ? but saw them quickly ascend to the top of the restaurant world.
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