May 7, 2013
[Photograph: Jay Friedman]
Preciously Parisian, dainty and delicate: that's the best way I can describe Montreal's Pâtisserie Rhubarbe. The description is apt for both the feel of this neighborhood bakery, which has seating for about a dozen people, and the baked goods you'll find for sale.
There are two small showcases of treats. Amids
Read entire article on Serious Eats