Food Articles

Serious Eats

Sugar Rush: Mille-Feuille at Pātisserie Rhubarbe, Montreal

May 7, 2013

From Sweets

[Photograph: Jay Friedman]

Preciously Parisian, dainty and delicate: that's the best way I can describe Montreal's Pātisserie Rhubarbe. The description is apt for both the feel of this neighborhood bakery, which has seating for about a dozen people, and the baked goods you'll find for sale.

There are two small showcases of treats. Amids

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Asparagus with capers, lemon and herbs
  • The ten best cheese boards
  • 5 Stuffed Pasta Dishes You Will Love
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE