Food Articles

Serious Eats

Shauna James Ahern's Chile-Lime Shrimp Stir-Fry

May 7, 2013

[Photograph: Penny De Los Santos]

Stir-fries are an obvious choice when it comes to quick and approachable weeknight cooking. And with the availability of gluten-free tamari and other Asian sauces increasing at markets, it is super easy to sauté up an allergy-free meal that tastes better than wheat-filled takeout. After all, there is nothing inherently gluten-y when it comes to quickly pan-fried meat and veggies served over rice.

Shauna James Ahern's Chile-Lime Shimp recipe in Gluten-Free Girl Every Day is one of eight unique stir-fries in

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Mix and match those herbal teas in your cup
  • Weight Watchers new PointsPlus headaches
  • Livermore Wine Country "Holidays in the Vineyards" - Dec 4-5
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE