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Serious Eats

We Chat with Chef Daniel Boulud on his 20th New York Anniversary

May 7, 2013

From Serious Eats: New York

"Cooking is sometimes emotional, sometimes seasonal, sometimes cerebral, and sometimes physical. So we have to live with the team, share that together, and take direction together."

[Photographs: Brent Herrig]

"Hospitality" is something I only started considering seriously when I began this interview series over a year ago. The seventy or so chefs I've spoken with have taught me to expect more f

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