Food Articles

Serious Eats

We Chat with Chef Daniel Boulud on his 20th New York Anniversary

May 7, 2013

From Serious Eats: New York

"Cooking is sometimes emotional, sometimes seasonal, sometimes cerebral, and sometimes physical. So we have to live with the team, share that together, and take direction together."

[Photographs: Brent Herrig]

"Hospitality" is something I only started considering seriously when I began this interview series over a year ago. The seventy or so chefs I've spoken with have taught me to expect more f

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Wine prices and the 2011 California grape harvest
  • Cereal Eats: Bats and Ghosts and Berries, Oh My! Count Chocula, Franken Berry, and Boo Berry
  • Perfect Apple Pie
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury