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Serious Eats

Ramp Week: How To Make The Rampiest Risotto

May 7, 2013

VIEW SLIDESHOW: Ramp Week: How To Make The Rampiest Risotto

[Photographs: J. Kenji Lopez-Alt]

The great thing about ramps is that unlike, say, garlic, they can give you all that awesome sweet onion-y flavor without leaving your breath smelling like garlic.

I mean, they do leave your breath smelling like ramps, but that's a much finer, rarer thing to smell like. People will literally* want you to breathe into their face

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