May 7, 2013
VIEW SLIDESHOW: Ramp Week: How To Make The Rampiest Risotto
[Photographs: J. Kenji Lopez-Alt]
The great thing about ramps is that unlike, say, garlic, they can give you all that awesome sweet onion-y flavor without leaving your breath smelling like garlic.
I mean, they do leave your breath smelling like ramps, but that's a much finer, rarer thing to smell like. People will literally* want you to breathe into their face
Read entire article on Serious Eats