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Serious Eats

A Sandwich A Day: Porkstrami at Red Apron in Fairfax, VA

May 9, 2013

[Photograph: Brian Oh]

The first quarter of 2013 saw the opening of not one, but two brick and mortar locations of the Neighborhood Restaurant Group's butcher shop, Red Apron. Once confined to famers' markets and the back of Planet Wine in Del Ray, Red Apron's rapid expansion also brings with it a full blown offering of sandwiches. With meats from Nathan Anda and fresh baked baguettes from Serious Eats

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