Food Articles

Serious Eats

Shauna James Ahern's Ethiopian Chicken Stew

May 10, 2013

[Photograph: Penny De Los Santos]

Some of my favorite memories from college were the long, friend-filled dinners at the Ethiopian restaurant up the street from campus. We'd gorge on spicy braised meats, simmered lentils, and rich stews, all the while scooping up and dipping into the buttery sauces with tangy injera bread. It was messy in the most comforting way.

So, I was excited to find a recipe for Ethiopian chicken stew in Shauna James Ahern's new cookbook Gluten-Free Girl Every Day. Both the stew and the accompanying injera a

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Master of Malt releases new Scotch liqueur
  • Red Robin Cheeseburger Con Queso Dip Recipe
  • Hog & Rocks in S.F.
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE