Food Articles


Mother's Day Mimosas

May 12, 2013

Make a toast at your Mother's Day brunch with a mimosa.  Classically, this cocktail is equal parts champagne and orange juice.  Select a champagne or sparkling wine that is on the drier side.  Cava and Prosecco are both delicious choices if champagne is looking a bit pricey.  You can also use a variety of fruit juice like peach, pomegranate, or even guava.



1 750 ml bottle of champagne or sparkling wine
3 cups orange juice or other fruit juice


Pour chilled champagne into flute until filled half way.

Top of the glass with orange juice or other fruit juice.

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