May 13, 2013
Ryan Rodacker doesn?t want a chair. The professional eater from Portland prefers to stand and wait for the beast to lurch out of the kitchen. Plus, any pro will tell you it?s easier to slay beasts standing up. It?s Thursday afternoon at Windy City Beefs-N-Pizza in Las Vegas, and Rodacker ? a 36-year-old 200-pounder known in some circles as ?Max Carnage? ? psyches himself up by thinking about the busy week he just put in.
Read entire article on Las Vegas Sun