May 13, 2013
[Photograph: Marvin Gapultos]
Serious Eats contributor Marvin Gapultos didn't always appreciate or know how to cook his family's Filipino cuisine. But, as he writes in his new cookbook, The Adobo Road, once he left home, he began craving his mother's and grandmother's dishes.
Lumpia, or Filipino spring rolls, were one his most frequently requested dishes when visiting his mother, and they're one of the first things he learned how to make.
These fried rolls are filled with moist ground pork, carrots, peas, and bean sprout
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