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Prosecco and Elderflower Jelly with Melon

May 13, 2013

[Photograph: Oof Verschuren]

According to Home Made Summer author Yvette van Boven, every children's party in Ireland served jelly with cream for dessert. The combination wasn't a favorite, but the memory of refreshingly jiggly jelly stuck. This version has a flowery, delicate flavor bubbled up with prosecco. Adding edible flowers is the final touch.

Reprinted with permission by Yvette van Boven. Copyright © 2013. Published by Abrams. Available wherever books are sold. All rights reserved.

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