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Serious Eats

Prosecco and Elderflower Jelly with Melon

May 13, 2013

[Photograph: Oof Verschuren]

According to Home Made Summer author Yvette van Boven, every children's party in Ireland served jelly with cream for dessert. The combination wasn't a favorite, but the memory of refreshingly jiggly jelly stuck. This version has a flowery, delicate flavor bubbled up with prosecco. Adding edible flowers is the final touch.

Reprinted with permission by Yvette van Boven. Copyright 2013. Published by Abrams. Available wherever books are sold. All rights reserved.

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