Food Articles


Whole Wheat Focaccia Bread

May 14, 2013

Baking bread isn't always an easy task, but this Whole Wheat Focaccia recipe might be a great place to start. Eat the bread on its own, or use as a base for a healthy pizza or top with a few ingredients to turn it into a tasty snack. 

Whole Wheat Focaccia


- 2 tsp active dry yeast
- 1 tsp sugar
- 1 1/2 cups luke warm water
- 2 tbsps olive oil, plus 1-2 tbsps for drizzling
- Approx. 2 cups (250 grams) whole wheat flour
- Approx. 1 3/4 cups (200 to 220 grams) unbleached all purpose flour or bread flour
- 1 3/4 tsps salt

Check out the rest of this focaccia recipe and learn about its flour variations here

Read entire article on Foodista
« Previous Article Next Article »

More From Food Articles

  • How These 4 Celebrities Lost 50 Pounds
  • The Homemade Cookie Stamp Marks The Seal of Approval
  • 5 Celebrity Birthday Party Menus
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury