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Serious Eats

Make-Ahead Spring Vegetable Soup with Pesto

May 14, 2013

[Photograph: Suzanne Lehrer]

Leeks, fennel, peas and spring onions make this something of a spring vegetable kitchen sink soup. This soup is simmered for only 15 minutes to preserve the fresh flavor of spring's finest, while still keeping some bite to the vegetables. This is a great way to use up leftovers; you can add in beet greens, string beans, or any other veggies sitting on your refrigerator shelf, or even some cannellini beans to steer this into minestrone territory. I stirred in a big dollop of pesto just at the end for extra flavor and brightness. If you want deeper pesto flavor and are taki

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