Food Articles


Three Cheers for Hot Sauce

May 14, 2013

Some people think hot sauce goes on just about everything. And the folks over at our sister site, Bon Appétit, seem to be in agreement. Deeming it their favorite condiment, Bon Appétit spotlights three easy, "out-of-the-bottle" recipes using hot sauce: Deviled Cheese Toasts, a Michelada, and Steak with Hot Butter Sauce. If you don't care about veggies, those three can be served together for one fiery meal. For more hot sauce applications, browse the Epicurious recipe database. Photo: Danny Kim

Read entire article on Epicurious
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