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Boston Herald

Study questions how sharply US should cut the salt

May 14, 2013

WASHINGTON ? A surprising new report questions efforts to get Americans to sharply cut back on salt, saying getting to super-low levels may not be worth the struggle.

Make no mistake: Most Americans eat way too much, not just from salt shakers but because of sodium hidden inside processed foods and restaurant meals. Tuesday's report stresses that, overall, the nation needs to ease back on the sodium for better heart health.

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