Food Articles

Serious Eats

Sugar Rush: Kouign Amann at Macaron Parlour

May 14, 2013

From Serious Eats: New York

[Photographs: Robyn Lee]

Some day, perhaps, we'll have a standout kouign amann in every New York neighborhood. But for now I'm grateful for what we have: Dominique Ansel's, of course, and Bouchon Bakery's uptown, and also Macaron

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Wines of the week: Mas Des Dames Blanc 2010; Domaine de Brau 2009; Altano Douro 2010
  • Provençal types: Bill Granger cooks simple food from the south-east of France
  • Anna Atkins: 'The shorter the time between ground and plate, the better'
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury