Food Articles

Serious Eats

Vodka Pizza

May 16, 2013

[Photographs: J. Kenji Lopez-Alt]

Note: This recipe will make more sauce than is needed for three pizzas. Extra sauce can be stored in a sealed container in the refrigerator for up to one week. Serve with pasta, if desired. Store-bought dough can be used in place of homemade. Use about 10 ounces of store-bought dough per pizza.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on F

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Favorite from the past: cobb salad
  • Blueberry day: Food Network's blueberry crumble recipe
  • The real banquet beer: keller bier elevates a Chinese feast
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE