May 16, 2013
[Photograph: Brian Oh]
A pisco based negroni from Jeff Faile of Fiola in Washiongton, DC. This slightly boozier variation on the classic calls for rich Amaro Nonino, plus Bittermens Amer Nouvelle, a bitter orange liqueur inspired by Alsatian tradition.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Special equipment: Old fashioned glass, mixing spoon
serves makes 1 cocktail, active time 2 minutes, total time 2 minutes
- 2 ounces Pisco Porton
- 1 ounces Amaro Nonino
- 1/2 ounce Bittermens Amer Nouvelle
- Garnish: orange twist
Read entire article on Serious Eats
Combine pisco, amaro, and Amer Nouvelle in an Old Fashioned glass filled with ice. Stir until chilled, about 10 seconds, and garnish with orange twist.