Food Articles

Foodista

Pesto Zuchhini Spachetti

December 31, 1969

This is a delicious twist on traditional pasta. The zucchini is julienned into beautiuful ribbons of noodle-like strands. The entire dish is still decadent and filling, yet the pasta is actually healthier and light. 

Pesto Zucchini Spaghetti

 

4 medium zucchini, julienned thinly (mandoline slicers are great for this)
generous pinch of salt
6 slices of uncooked bacon
1/2 cup green onions, sliced into 1-inch pieces
2 cups broccoli florets
2-3 T prepared basil pesto
Fresh Parmesan or Romano cheese, for garnish

Click here for complete recipe

Read entire article on Foodista
« Previous Article Next Article »

More From Food Articles

  • Meet and Eat: Gracie Dulik, Serious Eats Intern
  • Standing Room Only: In Search of the Gym Shoe, Chicago's Unsung Sandwich
  • 14 Hot Dog Relishes Around America
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE