Food Articles

Serious Eats

From The Pastry Dungeon: Buttermilk Poppyseed Custard Cake with Roasted Strawberries

May 21, 2013

From Sweets

[Photograph: Anna Markow]

One of the many signs of a successful restaurant is very little waste. You might need to cut your carrots into fancy shapes for presentation, but all those scraps can happily go into a stockpot. Maybe you're lopping off the tops of pretty red beets, in which case you have a lovely green leafy vegetable you don't want to overlook.

I like to market myself as being particularly helpful in curbing kitchen waste. Not only am I pr

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • DIY Chocolate Liqueur
  • Cookie Dough-Filled Reese's Cups
  • 5 Great Chicken Soups
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE