May 21, 2013
If you're ever on the lookout for a versatile cake recipe, one that is just as comfortable at afternoon tea as it is following your mom's famous roast beef, then look no further than this lovely ginger-almond number. It is moist and fulfilling, offering a good bit of protein from a healthy dose of almonds and a touch of spicy mystery thanks to the addition of ginger. It's a delightfully rich cake with a tender crumb, one that keeps well for up to four days in an airtight container.
This almond cake is simple to throw together, involving very few dishes
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