Food Articles


Spicy Yuba Stir-Fry with Edamame

May 24, 2013


Ingredients6 tbsp. toasted sesame oil
4 tsp. minced garlic
4 tsp. minced ginger
6 scallions, thinly sliced
8 oz. fresh, frozen or dried yuba sheets (thawed, if frozen; reconstituted in cold water, if dried), cut lengthwise into ½-wide strips (available from Online Food Grocery)
1 cup shelled edamame, frozen or fresh
2 tsp. Asian chile bean paste or sauce (available at
2 tbsp. soy sauce

InstructionsHeat oil in a 12" skillet over high heat. Add garlic, ginger, and half the scallions; cook until fragrant, about 30 seconds. Add yuba, edamame, and chile bean paste; cook until hot, about 1 minute. Add soy sauce and ¼ cup water, and cook, tossing, until almost evaporated, about 30 seconds more. Divide between 2 serving bowls, and garnish with remaining scallions. Get the recipe >>


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