Food Articles

The Independent

My life in food: Theo Randall, chef

May 30, 2013

After working at Chez Max in Surbiton, Randall joined the team at the famed London restaurant The River Café. After a break of a year, in which he went to work with Alice Waters, pioneer of Californian cuisine, he returned as head chef to The River Café and won a Michelin star. He left to set up his own restaurant at the InterContinental Hotel in 2007. He is currently appearing on The Chef's Protege, which continues tonight and next week on BBC2 at 6.30pm.


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