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Watermelon Cooler Pitcher Cocktail

June 3, 2013

SERVES 4-6

INGREDIENTS1 8-lb. watermelon, flesh cut into 1" cubes
¼ cup sugar
1 Scotch bonnet pepper, halved
½ cup lime juice
2 cups silver tequila

INSTRUCTIONSSeparate ¼ of the watermelon cubes and freeze. Purée the remaining watermelon and strain; you should have about 8 cups juice. Boil sugar and ¼ cup water in a 1-qt. saucepan until sugar is dissolved. Add Scotch bonnet pepper halves and let syrup cool; strain into a pitcher. Stir in watermelon juice and frozen cubes, lime juice, and tequila. Get the recipe >>

    

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