Now that the warm weather is here, it's time to put your grilling skills to the test. This Grilled Salmon with a Maple Sriracha Lime Glaze comes to us from Kalyn's Kitchen. The inspiration was a similar recipe, but Kalyn added in sugar-free maple syrup for some added sweetness, giving the spicy Sriracha a little a balance.
Grilled Salmon With Maple Sriracha Lime Glaze
- 2 pieces skinless salmon
- 3-4 tsp olive oil
- 2 tsp fish rub seasoning
- 3 tbsp sugar-free maple syrup
- 1 1/2 tbsp freshly-squeezed lime juice
- 2-3 tsp Sriracha Rooser Sauce
Get the rest of this recipe along with a photo tutorial here.