Food Articles


Maple Sriracha Lime Salmon

June 9, 2013

Now that the warm weather is here, it's time to put your grilling skills to the test. This Grilled Salmon with a Maple Sriracha Lime Glaze comes to us from Kalyn's Kitchen. The inspiration was a similar recipe, but Kalyn added in sugar-free maple syrup for some added sweetness, giving the spicy Sriracha a little a balance. 

Grilled Salmon With Maple Sriracha Lime Glaze

- 2 pieces skinless salmon
- 3-4 tsp olive oil
- 2 tsp fish rub seasoning
- 3 tbsp sugar-free maple syrup
- 1 1/2 tbsp freshly-squeezed lime juice
- 2-3 tsp Sriracha Rooser Sauce

Get the rest of this recipe along with a photo tutorial here

Read entire article on Foodista
« Previous Article Next Article »

More From Food Articles

  • Henry Cavill Ate 5,000 Calories a Day for 'Man in Steel'
  • How-To Recipe: Fried Ice Cream
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury