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New Yorker Magazine

Amelia Lester: Lafayette in NoHo review.

June 17, 2013

paragraph class="noindent">Andrew Carmellini, the chef at Lafayette, is famous for creating restaurants that are scene-y, but which also serve food you will find yourself telling your friends about. First there was A Voce, near Madison Square Park, at which New Yorkers seemed to discover ricotta for the . . .

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