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Serious Eats

Going Whole Hog: The Barbecue Journey of Tyson Ho

June 25, 2013

Tyson Ho: whole hog devotee. [Photographs: James Boo, unless otherwise noted]

When asked what kind of cigar he prefers, Tyson Ho takes a puff and replies, "Free."

It's a straightforward answer from a straightforward man. Ho has transformed himself from a financial research manager to a whole hog barbecue pit master in just a few years. He still has the day job, which isn't any help to anyone who's about to spend the next 14 hours watching over a 200-pound hog. Non

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