Food Articles

Serious Eats

Going Whole Hog: The Barbecue Journey of Tyson Ho

June 25, 2013

Tyson Ho: whole hog devotee. [Photographs: James Boo, unless otherwise noted]

When asked what kind of cigar he prefers, Tyson Ho takes a puff and replies, "Free."

It's a straightforward answer from a straightforward man. Ho has transformed himself from a financial research manager to a whole hog barbecue pit master in just a few years. He still has the day job, which isn't any help to anyone who's about to spend the next 14 hours watching over a 200-pound hog. Non

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Kim Kardashian Has Food Delivered in Freezer Bags
  • The Tabasco Bottle LED Mood Lamp Emits Red Rays
  • Los Angeles: Tacos from the El Paisano Truck
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE