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Serious Eats

Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

June 28, 2013

[ Photographs: Joshua Bousel ]

As much as I advocate against the skinless boneless chicken breast—you're better off with juicier and tastier thighs—it's usually a losing battle. The worst offender is be chicken breast on a stick, where small pieces of lean meat are extra-susceptible to overcooking, leading to dry and flavorless poultry that's a crime against grilling.

And yet, the people want breasts on sticks. I relent. Go ahead and take your chicken skewers to the flames this Fourth of Jul

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