June 28, 2013
[ Photographs: Joshua Bousel ]
As much as I advocate against the skinless boneless chicken breast—you're better off with juicier and tastier thighs—it's usually a losing battle. The worst offender is be chicken breast on a stick, where small pieces of lean meat are extra-susceptible to overcooking, leading to dry and flavorless poultry that's a crime against grilling.
And yet, the people want breasts on sticks. I relent. Go ahead and take your chicken skewers to the flames this Fourth of Jul
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