Food Articles

The Independent

Barter for your supper: The multi-flavoured swap shop

July 4, 2013

Courgette flowers in exchange for eggs? Green tomato chutney for sourdough? Why not? Bartering is in our DNA and predates currency for exchange of goods for sustenance. Refreshingly, in our time-starved, internet-shopping era, such community-based exchanging of goods ? home-made, home-grown or foraged ? is enjoying a significant and growing revival.

    


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