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The Independent

My life in food: Florence Knight

July 4, 2013

After a course at Leiths School of Food and Wine, Knight initially worked as a pastry chef at Raymond Blanc?s Diamond Club at Arsenal FC. It was there she was spotted by Russell Norman, founder of the Polpo group, who gave her the kitchen at Venetian-style bacari Polpetto at the French House in Soho, which is to re-open this November. Her book, One: A Cook And Her Cupboard is out now (Saltyard Books, ?26).

    


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