Food Articles

The Independent

Foodie swap shop

July 4, 2013

Courgette flowers in ­exchange for eggs? Green tomato chutney for sourdough? Why not? Bartering is in our DNA and predates currency for exchange of goods for sustenance. ­Refreshingly, in our time-starved, internet-shopping era, such community-based exchanging of goods ? home-made, home-grown or foraged ? is enjoying a significant and growing revival.

    


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