Food Articles

Examiner

Port: It's not just for cigars anymore...

April 17, 2010

Port is a fortified wine that comes from grapes grown and processed in the Duoro region of Portugal. In order for a wine to have a higher level of alcohol as well as extra sugar, the fermentation has to be stopped before all the sugar turns into alcohol....

Read entire article on Examiner
« Previous Article Next Article »

More From Food Articles

  • Lunch Today: Veal Heart Anticuchos at Morocho
  • Penne with Fried Zucchini, Sun Golds, and Arugula
  • Grilled Cheese Sandwiches with Sautéed Mushrooms
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE