Food Articles


Plouf plays the gourmand, with moules frites and Chimay White

July 28, 2010

As most people know by now, beer loves burgers, pizza and barbecue. But several San Francisco restaurants are emphasizing that beer is also quite enamored of seafood. Northern French and, of course, Belgians, are well-versed in the joy of classic...

Read entire article on Examiner
« Previous Article Next Article »

More From Food Articles

  • Best IPA in the nation: Fat Head's Headhunter IPA
  • Wine Review - Chateau Du Pin 2006
  • Awash Ethiopian Cuisine
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury