Food Articles


A Gourmet Vegan? Isn't That an Oxymoron?

August 2, 2010

One concern about going Veg is that you have to sacrifice your foodie ways for a life of sprouts and seeds. That is hardly true. Especially when talented vegan chef Tal Ronnen wrote his must-have cookbook The Conscious Cook; delicious meatless recipes...

Read entire article on Examiner
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