Food Articles

Examiner

Boudin - The Cajun Sausage

August 22, 2010

Sausage is a common staple for Creole and Cajun cooking. The Creoles and the Cajuns have their own special blend of meats, rice and spices thatcomprise their special sausages. However, the Cajuns created something special withthe

Read entire article on Examiner
« Previous Article Next Article »

More From Food Articles

  • Cookie Monster: Decorated Holiday Sugar Cookies
  • Should You Put Salt in Your Coffee?
  • Spicy Mayo for Sushi
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE