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September 3, 2010
Finding a 4th or 5th generation Floridian is becoming a rarer and rarer thing nowadays. Having the chance to eat delicious, home-style BBQ made by someone with that depth of Florida lineage is even rarer, but that’s exactly what one will get at The Native Home Style Eatery in the Springfield neighborhood, located at 1347 Market St. Smaller than most restaurants, with only around 6 tables at present, The Native and her owner and pit master, Rick Pelt, more than make up for a small locale with huge flavors. (Note: According to Mr. Pelt, they’re in the process of expanding into a...
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