Seasons 52 kicks off a new dining season at South Coast Plaza

South Coast Plaza has officially turned over a new dining leaf. First it was Charlie Palmer at Bloomingdale's, then AnQi by Crustacean, and now it's Seasons 52, a popular East Coast chain filling the culinary void left at the South end of the mall that the Clubhouse (recently shuttered) had failed to fulfill. Seasons 52, entitled a "fresh grill", focuses on strictly seasonal ingredients for preparing healthful dishes, none of which are said to exceed 475 calories a piece. The restaurant had undergone a "soft opening" for media attendees during the month of August...

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