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September 3, 2010
This year marks the 200th year of the Oktoberfest celebration in Germany. In honor of one of the world's great beer festivals, I am dedicating this month's reviews and pairings to Oktoberfest beers and the foods that love them.
Don't think this anniversary isn't going unnoticed, by the way. And we get to reap the benefits. This year a brilliant marketing guru at Paulaner in Bavaria (one of the few official Oktoberfest brewers) came up with this incredible idea: Why don't we package 1 liter of the very same beer we serve in the tents in Munich and sell it along with a 1...
Read entire article on Examiner
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