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September 3, 2010
There isn’t a meal that goes onto a French table that doesn’t include a basket of bread with it. It’s a staple that is declared the preserver of life as far back in time as BC. It’s the one food item that no matter what the global circumstances are, it remains a dependable item for nourishment.
There are so many versions of bread that it’s impossible to count them, not to mention how each culture consumes it. The French seem to have designated meal times for each of their breads. While in the United States, we eat what like,...
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