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The Independent

Forget antiques, start collecting old fruit and veg

September 18, 2010

For shoppers who wrinkle their noses at the idea of shelling out for fruit and vegetables that are more than a few days old, the idea of paying thousands of pounds for spuds that have been around for hundreds of years sounds nothing short of crazy. But this week will see people queuing up to do just that, as the auctioneer Sotheby's unveils a collection of vegetables so ancient they are officially classed as "heirlooms".



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