Food Articles
for the luxe minded
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Saveur
Food Saveur: Food Recipes |
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From Saveur
MAKES ONE COCKTAILINGREDIENTSFOR THE RHUBARB SYRUP1? lbs rhubarb, stalks cut in half lengthwise and sliced into ?" pieces (to yield about 6 cups)? cup ginger beer? cup sugar8 cardamom seeds, crushed1 vanilla bean (about 3-4" long), seeds and podFOR THE COCKTAIL1 oz. rhubarb syrup4 oz. brut champagne or sparkling wineINSTRUCTIONS1. Make the rhubarb syrup: Combine the rhubarb, ginger beer, and sugar in a small sauce pan. Simmer until the rhubarb the rhubarb is pulp and the liquid has been ... Quick Read |
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From Saveur
SERVES 2Ingredients6 tbsp. toasted sesame oil4 tsp. minced garlic4 tsp. minced ginger6 scallions, thinly sliced8 oz. fresh, frozen or dried yuba sheets (thawed, if frozen; reconstituted in cold water, if dried), cut lengthwise into ?-wide strips (available from Online Food Grocery)1 cup shelled edamame, frozen or fresh2 tsp. Asian chile bean paste or sauce (available at Amazon.com)2 tbsp. soy sauceInstructionsHeat oil in a 12" skillet over high heat. Add garlic, ginger, and half the scallions; ... Quick Read |
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From Saveur
SERVES 4INGREDIENTS4 10-oz. bone-in pork chops, frenched3 tbsp. extra-virgin olive oilKosher salt and freshly ground black pepper? cup balsamic vinegar2 tbsp. honey4 tbsp. unsalted butter1 sprig fresh rosemary, torn into 1" piecesINSTRUCTIONS1. Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.2. Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and hone ... Quick Read |
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From Saveur
SERVES 4 INGREDIENTS2 tbsp. olive oil 2 lb. chicken thighs and drumsticks Kosher salt and freshly ground black pepper 4 shallots, halved lengthwise and thinly sliced 3 cloves garlic, thinly sliced ? cup dry white wine 1 cup chicken stock ? cup whole grain mustard 1 tbsp. finely chopped thyme 2 tbsp. roughly chopped tarragon, for garnish INSTRUCTIONS1. Heat oven to 375°. Heat oil in a 6-qt. saucepan over medium-high heat. Season chicken with salt and pepper; working in batches, cook ch ... Quick Read |
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From Saveur
1 tsp. sugar 1 1?4-oz. package active dry yeast2 cups flour, plus more1 1?2 tsp. kosher salt, plus more1?4 cup extra-virgin olive oil3 tbsp. tomato paste1 tbsp. minced flat-leaf parsley1?2 tsp. cayenne pepper1?4 tsp. ground cumin1?4 tsp. sweet paprika1?8 tsp. ground cinnamon3 oz. ground lamb2 cloves garlic, minced1 plum tomato, grated1 small onion, grated1?2 serrano chile, stemmed, seeded, and minced1. Combine sugar, yeast, and 3?4 cup water heated to 115? in a s ... Quick Read |
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From Saveur
MAKES TWO COCKTAILSINGREDIENTS2 oz. vodka2 oz. gin2 oz. lavender simple syrup, divided (see note)1? oz. lemon juice, divided2 egg whites, dividedClub soda, to topINSTRUCTIONSCombine vodka, 1 oz. lavender simple syrup, ? oz. lemon juice, and one egg white in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne coupe. Top with splash of club soda and spoon egg white foam from shaker over the top. Repeat process with gin for the second drink.Note: Lavender ... Quick Read |
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From Saveur
MAKES 12 PACKETSINGREDIENTS12 fresh or frozen banana leaves2? cups coconut cream? cup sugarKosher salt, to taste1? cups short-grain sticky rice, soaked for 6 hours, drained, and rinsed3 firm-ripe bananas, quartered lengthwiseINSTRUCTIONS1. Cut each leaf into a roughly 12"x 14" rectangle, then cut scraps into 12 thin ribbons for tying; set aside. Combine coconut cream, sugar, ? cup water, and salt in a 12" nonstick skillet over medium-high heat. Cook, stirring, until it begins to bubble, about ... Quick Read |
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From Saveur
MAKES ABOUT 2 DOZENINGREDIENTS2 medium Japanese eggplants, sliced crosswise ?" thick3 tbsp. olive oil? tsp. paprikaKosher salt and freshly ground black pepper, to taste4 oz. goat cheese, softened? cup tahini1? tbsp. fresh lemon juice1 tbsp. honey2 tbsp. pine nuts, toasted, for garnish2 tsp. finely chopped oregano, for garnishINSTRUCTIONS1. Heat oven to 425°. Place eggplant in a single layer on a parchment paper-lined baking sheet. Combine oil and paprika in a bow ... Quick Read |
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From Saveur
MAKES 1 COCKTAIL INGREDIENTS 1? oz. pomegranate syrup2 oz. lemonade6 oz. pale lager, preferably Stella Artois INSTRUCTIONSIn an ice-filled shaker, syrup and lemonade; shake vigorously and strain into a chilled beer glass. Top with beer. FOR THE POMEGRANATE SYRUP1 cup unsweetened pomegranate juice ? cup sugar Bring juice and sugar to a boil in a 1-qt. saucepan. Cook, stirring, until sugar is dissolved, about 1 minute; let cool.FOR THE LEMONADE1 oz simple syrup1 oz fresh lemon juiceStir to ... Quick Read |
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From Saveur
MAKES TWO 12" PIZZASINGREDIENTS1 (?-oz.) packet active dry yeast (included with pizza crust mix)1 tbsp. olive oil, plus more to taste1 tsp. sugar1 egg1 (18-oz.) package Cup 4 Cup pizza crust mix (3? cups)1 tsp. kosher salt, plus more to taste1 (15-oz.) can whole peeled tomatoes, drainedWhite rice flour or fine corn meal, for dusting12 oz. fresh mozzarella, thinly sliced10-12 fresh basil leavesINSTRUCTIONS1. Combine yeast, oil, sugar, egg and 1 cup cold water in bowl of a stand mixer fitted ... Quick Read |
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