Food Articles
for the luxe minded
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Saveur
Food Saveur: Food Recipes |
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From Saveur
MAKES ABOUT 1 CUPINGREDIENTS1 tbsp. poppy seeds? cup honey? cup fresh lemon juice, plus the zest of 1 lemon1 tsp. vanilla extract? tsp. kosher saltINSTRUCTIONSToast poppy seeds in a 1-qt. saucepan until seeds begin to pop, about 1 minute. Add honey, lemon juice and zest; bring to a simmer. Remove from heat and stir in vanilla and salt. Get the recipe >> ... Quick Read |
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From Saveur
MAKES ABOUT 4 CUPSINGREDIENTS1 lb. dried apricots, halved, pits reserved? cup honey? cup fresh lemon juice? tsp. almond extract? tsp. kosher salt INSTRUCTIONSBring apricots, honey, juice, and 4 cups water to a boil in a 2-qt. saucepan. Reduce heat to medium; cook, stirring occasionally, until apricots are tender and sauce is slightly thickened, 25-30 minutes. Let cool slightly and transfer to a blender along with extract and salt; puree until smooth. Get the recipe >> ... Quick Read |
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From Saveur
MAKES 6 CALZONESINGREDIENTS2 (?-oz.) packages active dry yeast? tsp. sugar1? cup all-purpose flour, plus more for dusting? tsp. salt, plus more to taste1? lb. sliced bacon, cooked until slightly crisp and roughly chopped4 cups grated cheddar cheese10 eggs, lightly beatenFreshly ground black pepper, to tasteFine semolina, for dustingOlive oil, for brushingINSTRUCTIONS1. Combine yeast, sugar, and ? cup water heated to 115° in a bowl; let sit until foamy, about 10 minutes. Whisk flour and salt in ... Quick Read |
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From Saveur
SERVES 4INGREDIENTS8 cups whole milk1 cup plain yogurtKosher salt, to tasteOlive oil, for servingINSTRUCTIONS1. Bring milk to a boil in a 4-qt. nonreactive saucepan fitted with a deep-fry thermometer. Remove from heat and let cool until thermometer reads 118°. Transfer 1 cup milk to a bowl; whisk in yogurt until combined. Add yogurt mixture to saucepan and whisk until smooth; cover tightly with plastic wrap and let sit in a warm place (ideally 70°-75°) until thickened, 6-8 hours.2. Line a ... Quick Read |
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From Saveur
SERVES 8 INGREDIENTSPlugrá Truffle Butter ? lb. Plugrá® European-Style Butter, unsalted1 tbsp. truffle oil? tsp. truffle peelings (optional)1 small pinch kosher saltPlugrá Duck Butter ? lb. Plugrá® European-Style Butter, unsalted2 tbsp. rendered duck fat (commercially prepared)? tsp. fresh thyme, fine chopped1 small pinch kosher saltSmoked Plugrá Butter 1 qt. water? lb. Plugrá® European-Style Butter, unsalted1 small pinch kosher saltPlugrá Olive Oil Butter ? lb. Plugrá® European-Style Bu ... Quick Read |
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From Saveur
SERVES 4 to 6 INGREDIENTS 2 tbsp. cooking oil1 large rutabaga, (about 1? lb.) fresh, peeled, cut into 3/8-inch x 1?-inch piecesWater, as needed3 tbsp. Plugrá® European-Style Butter, unsalted3 tbsp. honey 1 to 3 tsp. sriracha sauce (to taste)1 tsp. saltCilantro or mint, fresh, chopped (optional) INSTRUCTIONS1. Heat oil in a large sauté pan, add rutabaga and cook over medium heat for 15 to 20 minutes, stirring occasionally. Add small amounts of water, as needed to sauté/steam rutabaga slices ... Quick Read |
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From Saveur
SERVES 6 INGREDIENTSDuck Breasts6 duck breasts, boneless, skin-onMoroccan seasoning (ras el hanout), as needed1 tbsp. canola oilGinger Grits1 qt. water3 oz. Plugrá® European-Style Butter, unsalted1 tsp. salt2 cups stone ground yellow grits? cup candied ginger in syrupFresh grated ginger (optional)Salt and black pepper, as neededSweet Potato Guava Sauce2 to 2? lb. sweet potatoes, fresh5 to 6 oz. (about ? cup) guava paste ... Quick Read |
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From Saveur
SERVES 8 INGREDIENTSPotato Brioche Sopapilla13 oz. all-purpose flour1 tsp. instant yeast4 ? oz. mashed potatoes8 oz. Plugra® European-Style Butter, softened1 egg yolk4 ? oz. water, at 90°F1 oz. sugar? tsp. saltOil for deep fryingBrown Butter Goat Milk Ice Cream1 cup Plugra® European-Style Butter, unsalted1 cup sugar? cup heavy cream6 egg yolks, beaten2 cups goat's milk? tsp. salt? vanilla bean, split lengthwise ... Quick Read |
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From Saveur
SERVES 6-8INGREDIENTSFOR THE GRAVY:12 oz. pork breakfast sausage? cup flour3? cups milk1 cup heavy cream1 tbsp. apple cider vinegar? tsp. cayenneKosher salt and freshly ground black pepper, to tasteFOR THE BISCUITS:3 cups flour, plus more for cutter3? tsp. baking powder1? tsp. kosher salt8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted1? cups buttermilk1? cups shredded cheddar cheese? cup finely chopped chives, plus more for garnishHot sauce, for serving (optional)INSTRUCTIONS1. ... Quick Read |
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From Saveur
SERVES 4INGREDIENTS? lb. fresh chorizo, casings removed? lb. ground beef1 tsp. ground cumin? tsp. ground coriander2 tbsp. finely chopped cilantro2 cloves garlic, finely choppedKosher salt and freshly ground black pepper, to taste? cup mayonnaise1? tbsp. hot sauce, preferably Cholula1 tsp. fresh lime juice2 tbsp. olive oil4 slices pepper jack cheese4 hamburger buns, lightly toasted, for servingLettuce leaves, and sliced tomatoes, for serving1 ripe Hass avocado, pitted, peeled and thinly sliced, ... Quick Read |
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