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May 31, 2012 | Contributor: Susan KimeRoyden Ellamar, executive chef at Sensi, Las Vegas, grew up around food and sustainable food practices, as he was raised in a farming family in Hilo, Hawaii. No matter what chef position he held, he worked with local farmers and food purveyors to bring their produce to the restaurant table.... Read More | 
Jul 1, 2011 | Contributor: Susan KimeI have written about events in Las Vegas before, from philanthropic to sporting events, all having a distinctly educational, yet sensuous component, and all often over-the-top.... Read More | | 1 |
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