Chef Royden Ellamar Brings Cutting Edge Ideas to Sensi at Bellagio Las Vegas

May 31, 2012  |   Contributor: Susan Kime

Royden Ellamar, executive chef at Sensi, Las Vegas, grew up around food and sustainable food practices, as he was raised in a farming family in Hilo, Hawaii. No matter what chef position he held, he worked with local farmers and food purveyors to bring their produce to the restaurant table.... Read More

Bellagio's Epicurean Epicenter Series: Combining Food, Art & Wine

Jul 1, 2011  |   Contributor: Susan Kime

I have written about events in Las Vegas before, from philanthropic to sporting events, all having a distinctly educational, yet sensuous component, and all often over-the-top.... Read More

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